Main Ingredients:
Lettuce: appropriate amount; Endive: appropriate amount; Cucumber: appropriate amount; Tomato: appropriate amount; Apple: appropriate amount; Sausage: appropriate amount; Bread slices: appropriate amount.
Additional Ingredients:
Cheese: appropriate amount.
Seasonings:
Mustard mayonnaise: appropriate amount; Apple cider vinegar: appropriate amount; Tuscan herbs: appropriate amount.
Taste: Sweet and sour; Technique: Mixing; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Breakfast – Caesar Salad
Ingredients: Lettuce, Endive, Cucumber, Tomato, Apple, Sausage, Whole wheat bread slices.
Seasonings: Cheese, Mustard mayonnaise (from IKEA), Apple cider vinegar, Tuscan herbs.
Wash all vegetables thoroughly, drain excess water by using a salad spinner, cut the vegetables into slices or chunks.
Place bread slices and sausage in the oven at 150 degrees for 10 minutes.
After the sausage is cooked, add it to the vegetables, cut the bread slices into appropriate sizes, add two spoonfuls of mustard mayonnaise, two spoonfuls of apple cider vinegar, some grated cheese, and a bit of Tuscan herbs on top.
After mixing well, the salad is ready, light, sweet and sour, and refreshing!
I love the crispy bread and sweet and sour apple slices inside. (My husband prefers the tomatoes and sausage inside.)
