Main Ingredients:
Celery Leaves: 100g; Carrot: 0.5; Egg: 1.
Additional Ingredients:
Salt: 1 tsp; Sugar: 0.5 tsp; Soy Sauce: 1 tbsp; Vinegar: 1 tsp; Sesame Oil: 0.5 tsp; Walnut Oil: 1 tbsp; Sesame Seeds: 1g.
Taste: Light; Technique: Mix; Time: 20 minutes; Difficulty: Easy.
#Breakfast# Celery Leaf Salad Cooking Steps
Shred the carrot and blanch the celery leaves separately in boiling water, then squeeze out excess water. Make a thin omelette with the egg and cut into strips.
Mix all the seasonings in a bowl, pour over the vegetables. Sprinkle with a little sesame seeds, then heat oil and drizzle over the sesame seeds. (I used walnut oil for my baby, but any oil will do)
Ready to serve, with a light and refreshing taste.
