Main Ingredients:
Flour: 100g; Baking Powder: 2g; Eggs: 2; Oil: a few tablespoons; Milk: 60g.
Additional Ingredients:
Lemon Juice: a few drops (optional).
Flavor: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Breakfast Pancakes
Beat eggs, sugar, lemon juice, and milk together.
Add flour and baking powder, and mix well.
Add oil and mix well.
Let the batter rest for 10 minutes.
Spoon the batter into an electric pancake maker or a frying pan. When the surface is covered with bubbles and slightly dry, flip it over and cook until both sides are lightly browned.
Done!
Spread some strawberry jam on top for a perfect finish.
