Main Ingredients:
Bread Flour: (Preferment Dough) 175g; Sugar: (Preferment Dough) 112.5g; Dry Yeast: (Preferment Dough) 13.25g; Improver: (Preferment Dough) 11.75g; Eggs: (Preferment Dough) 182.5g; Water: (Preferment Dough) 125ml.
Additional Ingredients:
High Gluten Flour: (Sweet Dough) 250g; Sugar: (Sweet Dough) 37.5g; Salt: (Sweet Dough) 3.75g; Milk Powder: (Sweet Dough) 8.5g; Dry Yeast: (Sweet Dough) 3g; Eggs: (Sweet Dough) 30g; Butter: (Sweet Dough) 20g; Improver: (Sweet Dough) 1.75g; Water: (Sweet Dough) 130ml; Egg Wash: (Sweet Dough) a little.
Ingredients:
Low Gluten Flour: (Main Dough) 75g; Sugar: (Main Dough) 37.5g; Salt: (Main Dough) 3.25g; Vegetable Oil: (Main Dough) 37.5g; Butter: (Main Dough) 50g; Yeast: (Main Dough) 3.75g; Milk: (Main Dough) 50g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Brioche Bread
Start by putting the preferment ingredients into the bread machine, knead for 15 minutes and then ferment for over two hours
The sweet dough ingredients can make 9 dinner rolls, each using 50g of dough
After the two-hour fermentation of the preferment ingredients, knead the main dough, put the main dough ingredients into the bread machine, add the sweet dough and preferment dough (tear into small pieces and add to the main dough), 15 minutes into kneading the main dough, add salt, butter, and vegetable oil, take out the dough and place it in a bowl
Use the residual heat in the bread pan for 20 minutes of fermentation
Divide into 80g portions, a total of 7 portions for resting under a damp cloth
Take 10g from the 80g portion and shape into a round ball
Press the small ball into the center of the large ball
Complete the shaping
You can also make them into oval shapes for cream rolls
Let it ferment for a second time for 1 hour or until the dough doubles in size, either at room temperature or in a proofing box
Fermentation is complete
Brush with egg wash, preheat the oven for 10 minutes, bake at 175°C on top and 190°C on the bottom for 20 minutes
Enjoy the cute and delicious Brioche Bread
A European milk bread delight
