Main Ingredients:
Potato: 1; Mozzarella Cheese: as needed; Ground Beef: as needed.
Additional Ingredients:
Black Pepper: as needed; Chicken Stock Cube: 1/2; Salt: as needed; Canned Tomatoes: 1/2; Mushroom: 1; Peas: as needed; Onion: as needed; Garlic: 1; Milk: as needed.
Taste: Savory; Cooking Method: Baked; Time: Half an hour; Difficulty: Moderate.
British Cottage Pie Cooking Steps
Heat olive oil in a pan, sauté onions, garlic, and chopped mushrooms until fragrant
Add ground beef and cook until browned
Add peas and stir-fry
Add canned tomatoes and a little water, bring to a boil and simmer until thickened
Peel and boil the potatoes, mash them with a fork, add milk, a little pepper, and salt to taste
Place the filling in a dish
Top with mashed potatoes
Sprinkle with shredded cheese and bake in a 200-degree oven until the cheese melts
Finished Product
