Main Ingredients:
Broccoli: appropriate amount; Beef Sausage: 1 piece; Rice Cake: 1 piece.
Seasonings:
Salt: appropriate amount; Chicken Essence: appropriate amount.
Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Broccoli and Beef Sausage Stir-Fried Rice Cake
Ingredients: Broccoli, Beef Sausage
Rice Cake
Break the broccoli into small florets, wash and set aside.
Open the package of beef sausage, remove one piece and peel off the casing. Cut into slices and set aside.
Cut the rice cake into slices.
Then, blanch the sliced rice cake in boiling water and remove.
Next, blanch the washed broccoli in boiling water for 1 minute and remove.
Heat the wok and add oil. Stir-fry the blanched broccoli for a while.
Then, add the blanched rice cake and stir-fry for a while.
Finally, add the sliced beef sausage.
Add appropriate amount of salt and chicken essence.
Stir-fry evenly and season, then it’s ready to serve.
Plate and serve. Enjoy!
