Main Ingredients:
Chinese sausage: appropriate amount; broccoli: appropriate amount; shiitake mushrooms: appropriate amount; pork belly: appropriate amount.
Additional Ingredients:
Rice: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; salt: appropriate amount; oyster sauce: appropriate amount.
Flavor: original; Cooking method: stir-fry; Time: one hour; Difficulty: easy.
Steps for cooking Broccoli and Chinese Sausage Fried Rice
Soak the shiitake mushrooms in water in advance.
Wash the broccoli and cut it into small pieces, separating the stems and leaves.
Cut the Chinese sausage into thin slices.
Cut the soaked shiitake mushrooms into thin slices.
Wash the pork belly, remove the skin, and cut it into thin slices.
Heat oil in a pan and add the pork belly.
Stir-fry until the oil is released, add oyster sauce and stir-fry evenly, then remove from the pan.
Add the Chinese sausage to the pan and stir-fry until fragrant, then remove from the pan.
Similarly, stir-fry the shiitake mushrooms until fragrant, then remove from the pan.
Heat oil in the pan, add the broccoli stems and stir-fry first.
Then add the leaves and stir-fry together.
Season with a little salt and stir-fry evenly.
Add the cooked rice to the pan.
Add the stir-fried ingredients.
Stir-fry evenly and season to taste.
The finished dish.
The finished dish.
The finished dish.
