Main Ingredients:
Pasta Shells: 240g; Broccoli: 600g cut into small florets; Chicken Breast: 400g cooked and chopped; Condensed Cheddar Cheese Soup: 400g.
Additional Ingredients:
Butter: 30g; Flour: 50g; Milk: 200ml; Chicken Broth: 200ml; Garlic Powder: 1/4 teaspoon; Pepper: 1/4 teaspoon; Salt: 1/8 teaspoon.
Taste: Creamy; Method: Boil; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Broccoli Chicken Pasta in Cheese Sauce
Cook the pasta shells in a large pot of boiling salted water according to package instructions, then drain and set aside. Boil the broccoli for 10 minutes, drain and set aside. Cook the chicken and chop it into pieces.
Melt the butter in a large pot over medium heat.
Add the flour.
Sauté the flour for 1 minute.
Pour in the chicken broth.
Pour in the milk.
Add garlic powder, salt, and pepper, stir well and bring to a boil.
Add Ricos cheese sauce, stir well.
Add the pasta shells, stir well.
Add the broccoli.
Add the chopped chicken, stir well.
It’s ready to serve!
Enjoy your meal!
