Main Ingredients:
Broccoli: 1 head; Duck meat: 2 slices; Carrot: half; Onion: as needed.
Additional Ingredients:
Black pepper: as needed; Herbs: a little.
Seasonings:
Salt: a little; Salad dressing: as needed.
Taste: Light; Technique: Mix; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Broccoli Duck Salad
One final product picture! My dinner, simple and delicious, a recipe for weight loss.
Prepare some ingredients, carrot, onion, broccoli, marinate duck meat with salt and black pepper for 10 minutes.
Julienne the onion, peel and julienne the carrot, and cut the broccoli into pieces.
Boil the broccoli in high heat until cooked.
Arrange the broccoli on a plate, top with carrot and onion juliennes.
Place the duck meat in a baking dish, bake in the oven at 200 degrees Celsius for 20 minutes.
Place the duck meat on top of the vegetables.
Add some salad dressing, sprinkle some herbs and it’s ready to serve!
