Main Ingredients:
Brown rice: appropriate amount.
Auxiliary Ingredients:
Tea leaves: appropriate amount.
Flavor: Original; Technique: Stir-fry; Time: One day; Difficulty: Simple.
Detailed Steps for Cooking Brown Rice Tea
Soak the red brown rice overnight.
Drain the water.
Heat the iron pan.
Stir-fry the brown rice.
After the water is dried up, stir-fry on low heat.
Turn off the heat when the rice pops like popcorn.
Take out and let it cool before storing.
Put brown rice and tea leaves in a cup, add water and enjoy.
Finished product.
