Brown Sugar Chiffon Rice Cake

Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Advanced.

Detailed Steps for Making Brown Sugar Chiffon Rice Cake

Chop the brown sugar and add it to the egg whites

Whisk until stiff peaks form

Add the remaining 20g of brown sugar to the egg yolks, beat until the yolks expand and turn white

Sift in the glutinous rice flour

After mixing well, add in the oil and milk, mix well

After mixing well, add in the oil and milk, mix well

Pour into the mold, remove air bubbles by tapping

Place in the middle of the oven, bake at 130 degrees for 50 minutes

Remove from the oven and invert immediately, let cool