Main Ingredients:
Brown wheat flour: 500g; Water: 270g; Sugar: 2g; Yeast: 1 spoon.
Additional Ingredients:
Fennel: 400g; Ground pork: 300g; Cooking wine: 1 spoon; Soy sauce: 2 spoons; Sichuan peppercorn powder: 1 spoon; Salt: to taste.
Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Brown Wheat Fennel Pork Buns
Wash and chop the fennel.
Knead brown wheat flour with water and sugar to make dough and let it ferment.
Mix ground pork with seasonings and fennel to make the filling.
Wrap the buns and steam for 20 minutes after proofing.
