Main ingredients:
Butter: 80g; Dark chocolate: 100g; Pistachios: 50g; Whole egg liquid: 100g.
Auxiliary materials:
Low-gluten flour: 70g; Cocoa powder: 10g.
Seasoning:
Sugar: 80g.
Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Normal.
Brownie Cooking Steps
Beat the eggs and take them out of the refrigerator in advance to warm up.
Melt the butter and dark chocolate in hot water, and stir well.
Sift the low-gluten flour and cocoa powder, and mix them evenly with the melted butter and dark chocolate. Do not over-stir.
Leave 15g of pistachios for decoration, and chop the rest.
Mix the chopped pistachios into the batter.
Pour the batter into the mold, decorate the surface with pistachios, preheat the oven to 200 degrees, and bake at 180 degrees for 25 minutes. Cover the mold with tin foil after 10 minutes of baking. You can use an 18×18 square mold or one with a similar surface area.
Take it out of the oven, let it cool, and cut it into pieces.
