Main Ingredients:
Buckwheat Flour: 100g; All-Purpose Flour: 200g.
Additional Ingredients:
Sugar: 1 tablespoon; Yeast: 3g.
Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy.
Steps to Make Buckwheat Sesame Buns
100g buckwheat flour, 200g all-purpose flour, 1 tablespoon sugar, 3g yeast.
Add cold water and knead into dough for fermentation.
Ferment for about two hours.
Knead the dough, prepare some black sesame seeds and an equal amount of sugar, mix them into sesame filling.
Press the dough four times with your hands, wrap the black sesame filling like a bun, and then decorate it with a mold.
All wrapped up.
Let it ferment for another 30 minutes in the pot.
After 30 minutes, turn on the heat, steam for 20 minutes after boiling, and open the lid after 2 minutes of turning off the heat.
It looks black, but it has a special aroma when eaten.
