Main Ingredients:
Baguette: 1/2; Butter: 60g.
Additional Ingredients:
Sugar: to taste.
Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Easy.
Step-by-Step Guide to Making Butter Baked Baguette
One baguette.
Slice the baguette.
Butter.
Soften butter and add sugar.
Mix well.
Spread on baguette slices.
Bake at 180℃ for 20 minutes on the middle rack.
Crunchy, sweet, and full of buttery flavor.
