Main Ingredients:
Fresh Milk: 4 tablespoons.
Auxiliary Materials:
Butter: 250g; Cheese Powder: 250g; Vanilla: 1 teaspoon; Cocoa Powder: 1 teaspoon; Coffee Essence: 1/2 teaspoon; White Walnut Slices: appropriate amount.
Accessories:
Fine Granulated Sugar: 180g.
Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Normal.
Butter Cake@@Cheese and Walnut Butter Cake Cooking Steps
Prepare the ingredients:
Mix (A) at low speed until even, then mix at medium speed until fluffy.
Add the first egg and mix well. Each egg must be beaten until completely even.
Continue to beat until smooth and creamy.
Put flour, double-acting baking powder and cheese powder in a bowl and mix well.
Add (C) in three parts and mix well at low speed.
Finally, add fresh milk and vanilla and mix well.
Mix until smooth and creamy.
Mix cocoa powder and coffee essence with hot water.
Leave some batter and add (10), mix well.
Mix well and set aside.
Pour the remaining batter into the baking pan and smooth it out.
Pour the cocoa batter onto the original batter and smooth it out. Add walnuts on top.
Put it in the oven and bake at 180 degrees for about 45 minutes. (The temperature and time should be adjusted according to the individual oven.)
The finished product@@It smells of creamy cheese.
