Main Ingredients:
Eggs: 2; Low-gluten Flour: 60g; Milk Powder: 10g.
Auxiliary Ingredients:
Butter: 45g; Fresh Milk: 45g; Salt: 1g.
Taste: Milk Flavor; Technique: Baking; Time: Half an hour; Difficulty: Simple.
Steps to Make Butter Cake with Milk Flavor
Take the butter out of the refrigerator in advance, cut it into small pieces and let it soften. Add the softened butter, fine sugar, and salt to an electric egg beater and mix well.
Add the egg liquid in three parts, stirring well after each addition.
Add fresh milk and mix well.
Sift in low-gluten flour and mix well from bottom to top with a scraper.
Pour the batter into a piping bag and squeeze it into a 6-hole muffin mold, filling it 8/10 full.
Place the mold on the lower layer of a preheated oven and bake at 170 degrees Celsius for about 20 minutes.
