Ingredients:
Flour: 200g; Butter: 130g; Egg: 1.
Additional ingredients:
Powdered sugar: 65g; Granulated sugar: 35g.
Flavor: Original; Difficulty: Unknown.
Steps for Making Butter Cookies
Soften the butter at room temperature, add powdered sugar and granulated sugar, and mix well.
Add the egg liquid in three parts.
Sift in low-gluten flour.
Use a rubber spatula to mix the flour and butter evenly.
Put the batter into a piping bag, squeeze it onto a baking sheet, and put it in the oven at 190°C for ten minutes.
