Main Ingredients:
Butter: 100g; Low-gluten Flour: 180g; Powdered Sugar: 60g; Whole Egg Liquid: 40g.
Additional Ingredients:
Vanilla Powder: 1/4 tsp; Baking Powder: 1/2 tsp.
Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Unknown.
Butter Cookies Cooking Steps
Soften the butter after taking it out of the refrigerator
Add powdered sugar and beat until fluffy
Add whole egg liquid in three portions, beat until the egg liquid and butter are completely integrated
Sift in low-gluten flour, vanilla powder, baking powder, and mix evenly with a spatula until the flour is completely moistened
Transfer the mixture into a piping bag, squeeze your desired patterns onto a baking sheet, then place in the oven and bake at 180°C for about 10 minutes on the middle rack
Cool the baked cookies and store in a sealed container to maintain freshness
