Main Ingredients:
Wild Matsutake Mushrooms: 500g.
Additional Ingredients:
Butter: Appropriate amount.
Seasonings:
Salt: A little; Chicken Essence: A little; Scallion: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Cooking Butter Fried Matsutake Mushrooms
This is fresh wild Matsutake mushrooms that cost 178 yuan per kilogram. You can wash them, but I used a small knife to remove the outer layer of each mushroom.
Then, clean them and wipe off the water with a paper towel, and cut them into thin and even slices one by one.
Put an appropriate amount of butter in the pan.
Put the Matsutake mushroom slices in the pan and fry them over low heat.
Flip them over when they turn slightly yellow.
Fry them until the Matsutake mushroom slices turn golden brown, and sprinkle a little salt.
Add a little chicken essence, sprinkle some scallion, stir-fry evenly, and then remove from the pan. The color is golden and the taste is rich.
Put them in a plate, and taste them at the table. This plate of Matsutake mushrooms is not cheap, costing 178 yuan per plate (occasionally eating one meal), it is a high-end dish!
