Main Ingredients:
Pre-mixed flour: 1 box; Eggs: 100g; Water: 40ml; Vegetable oil: 120ml.
Additional Ingredients:
Raisins: 50g.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Butter Raisin Cake
Prepare the raw materials.
Crack the eggs into a container.
Whisk the eggs until fluffy.
Add the pre-mixed flour and stir for one minute until smooth.
Then add oil and raisins slowly, mix well, and stir for one minute until the flour is incorporated.
Fill the baking pan about 70% full.
