Main Ingredients:
Fermented dough: As needed.
Additional Ingredients:
Ham sausage: As needed; Chopped scallions: As needed; Egg whites: As needed.
Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Butterfly Rolls
Ingredients.
Knead the fermented dough and divide.
Cut the ham sausage into sections, roll the dough into long strips.
Wrap the ham sausage in the dough and roll upwards.
After cutting the butterfly antennae, use chopsticks to shape them into butterfly form.
Repeat the process for all butterfly rolls, use egg whites to stick a little chopped scallions and decorate on the abdomen of the butterfly.
Place the prepared butterfly rolls in a steamer, cover and let it rest for 15 minutes, then steam over high heat for 15 minutes.
Turn off the heat and let it sit for another 5 minutes before serving.
