Main ingredients:
Marshmallows: 150g; Butter: 60g; Milk powder: 45g.
Auxiliary materials:
Small biscuits: Appropriate amount.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary.
Button-shaped Cow Biscuits Cooking Steps
Prepare all the ingredients.
Heat the butter over low heat in a non-stick pan.
Melt it slowly into liquid.
Pour in the marshmallows.
Melt it slowly into liquid. (In winter, the time for frying marshmallows should be a little shorter because the temperature is low and the sugar is harder. The effect of pulling the sugar is not as good as in summer, and it will not pull the sugar completely when it is cold. You can heat it in the microwave for a few seconds before eating.)
Add milk powder and turn off the heat.
Mix well.
Take a small biscuit, pick up some cow biscuit with a small spoon or any tool you find convenient, and put it on the biscuit.
Then take another biscuit and press it on top, press it down, and the production is complete, super simple.
You can also choose soda biscuits.
