Main Ingredients:
High-gluten flour: 300g; Cabbage: 5 leaves; Carrot: 1; Eggs: 2.
Additional Ingredients:
Oil: as needed; Salt: as needed; Green onion: as needed; Maggi seasoning sauce: as needed; Five-spice powder: as needed; Mushroom powder: as needed; Ginger: as needed.
Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Cabbage and Egg Dumplings
Gather all ingredients, mix high-gluten flour with egg whites and water to form a dough, cover with plastic wrap and let it rest.
Use about 4 egg yolks, fry the eggs with a little extra oil in the pan, no need to add extra oil when mixing the filling.
Wash and chop the cabbage, marinate with salt for 5 minutes, squeeze out excess water, peel and shred the carrot, chop the green onion and ginger, ginger is optional.
Combine all ingredients in a bowl, season with salt, mushroom powder, and Maggi seasoning sauce.
Wrap the dumplings.
In a clay pot, add water, bring to a boil, add the dumplings, bring to a boil again, pour cold water, repeat once more, then cook until the dumplings are cooked perfectly.
Serve.
