Main Ingredients:
Cabbage: as needed; Leftover rice: one small bowl.
Additional Ingredients:
Egg: one; Lard: as needed.
Seasonings:
Salt: as needed; Soy sauce: as needed.
Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Cabbage and Egg Fried Rice
Finely chop the cabbage and set aside. (Only use a small portion, most will be used for stir-frying)
Set aside one small bowl of leftover rice.
Heat up the remaining lard used for stir-frying the noodles, scramble the egg.
Once the egg is cooked, remove it, then stir-fry the cabbage.
Season the cabbage with salt when cooked, then add the cooked egg.
Add the leftover rice, add soy sauce as needed, and stir-fry.
Stir-fry until evenly mixed and the rice is heated through.
