Main Ingredients:
Cabbage: appropriate amount; Eggs: 2.
Additional Ingredients:
Black Sesame Sauce: appropriate amount.
Seasonings:
Walnut Oil: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy.
Steps for Cooking Cabbage and Egg Stir Fry
Wash and shred the cabbage.
Prepare the eggs and black sesame sauce.
Preheat the pan and add a small amount of walnut oil.
Spread the shredded cabbage in the pan.
Pour the beaten eggs over the cabbage.
Add salt and stir-fry until evenly mixed.
After removing from the pan, drizzle with black sesame sauce and sprinkle with pepper to enjoy.
Finished product.
Finished product.
