Ingredients:
Cabbage: as needed; Quail eggs: 4.
Seasonings:
Carrots: 1; Five spice powder: as needed; Flour: half a bowl; Tomato sauce: as needed; Scallions: 3.
Taste: savory; Cooking method: pan-fry; Time: ten minutes; Difficulty: easy.
Steps for making Cabbage and Quail Egg Bake
Preparation.
Put the cabbage in a blender or chop it finely with a knife.
Blend until it becomes small pieces.
Grate the carrots into thin strips.
Cut the scallions into small pieces.
Put them into the flour, add five spice powder and salt.
Mix well.
Brush the pan with oil, use low heat, pour in the mixture, spread it thinly, cook until done, and quickly make a hole in the middle.
Add the quail eggs.
Flip it over, fry it for a while, and then remove it from the pan.
Squeeze some tomato sauce on top.
Enjoy!
