Main Ingredients:
Cabbage: as needed; Free-range Eggs: 2; Preserved Egg and Ham: a small piece; Spring Onion: 1 stalk; Red Chili: a little.
Additional Ingredients:
Salt: as needed.
Flavor: Original; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Cabbage Baked Egg
Shred the cabbage, dice the ham, spring onion, and red chili.
Mix the ingredients from step 1 together.
Crack an egg, add salt as needed, mix well until the egg and vegetables form a paste.
Heat a pan with oil, pour the egg and vegetable paste, spread it out in the pan, create a hollow in the middle, crack an egg into the hollow.
Cook over low heat, flip after one side is cooked, and cook the other side for a while.
