Main Ingredients:
Cabbage: 1 head; Ground Beef: 1 pound; Egg: 1; Dough: as needed.
Additional Ingredients:
Salt: as needed; Green Onion: 3 stalks; Ginger: 1 piece.
Seasonings:
Sichuan Peppercorn and Star Anise Powder: as needed.
Taste: Other; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate.
Steps to Cook Cabbage Beef Buns
Wash and chop the cabbage, set aside.
Beat an egg and set aside.
Mix all the above ingredients with the ground beef and set aside.
Steam the buns for 15 minutes before serving.
