Main Ingredients:
Rice: 1 bowl; Carrot: half a small one; Cabbage leaves: 3-4 pieces.
Additional Ingredients:
Salt: to taste; Green onion: to taste.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Cabbage Carrot Egg Fried Rice
Shred the cabbage, dice the carrot, and chop the green onion.
Prepare a bowl of rice and beat the eggs.
Heat oil in a pan, stir-fry the diced carrots for 1 minute.
Add the shredded cabbage and stir-fry until cooked. Remove from heat.
Heat some more oil in the pan, pour in the beaten eggs and scramble.
Add the rice and stir-fry for a moment.
Add the cooked vegetables and stir-fry briefly.
Finally, add some salt and green onions, stir-fry until well combined.
Finished product.
