Main Ingredients:
Pork: appropriate amount; Cabbage: appropriate amount; Spinach: appropriate amount; Flour: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount.
Seasonings:
Salt: appropriate amount; Thirteen Spices: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Vegetable Oil: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Ordinary.
Steps for Cooking Cabbage Dumplings
Wash the spinach and blanch it in boiling water for 10 seconds. Remove and drain.
Add a small amount of water and the blanched spinach into a food processor. Blend into a fine puree.
Mix the spinach puree with flour to form a dough.
Cover the dough with plastic wrap and let it rest for 10 minutes.
Mix the ground pork with seasonings and stir in one direction until the mixture becomes sticky.
Add scallions and ginger and continue stirring. Add a suitable amount of vegetable oil and mix well. Add chopped cabbage.
Roll the rested dough into a long strip. Roll the green dough into a rectangular sheet and wrap it around the white dough.
Cut into equal-sized pieces.
Roll out the dumpling wrappers.
Wrap the dumplings.
Finished product.
