Main Ingredients:
Cabbage: 200g; Meat: 150g.
Additional Ingredients:
Dried Shrimp: as needed; Green Onion: as needed; Minced Garlic: as needed; Soy Sauce: a little; Oyster Sauce: a little; Ground Pepper: a little; Salt: a little; Chicken Bouillon: a little; Starch: as needed; Oil: as needed.
Taste: Savory-sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Cabbage Meat Rolls
Cut cabbage.
Chop meat, mix with salt, starch, ground pepper, and chicken bouillon.
Roast dried shrimp, green onion, and minced garlic.
Mix roasted shrimp, green onion, garlic with soy sauce and oil into the meat mixture.
Finished filling.
Boil water, blanch cabbage with salt.
Take a blanched cabbage leaf.
Place meat mixture on the leaf.
Roll up the meat mixture with the cabbage leaf.
Rolled up.
All rolled up.
Place in a dish, steam for 15 minutes.
Remove from steamer after 15 minutes.
Heat oil in a pan, pour in thickened water starch mixture.
Bring to a boil.
Pour over the cabbage rolls.
Finished, ready to serve.
