Main Ingredients:
Minced Meat: 150 grams; Cabbage Leaves: as needed.
Seasonings:
Salt: as needed; Chicken Powder: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Cornstarch: as needed.
Taste: Salty and Savory; Cooking Method: Steaming; Time Required: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Cabbage Meat Rolls
Add salt, chicken powder, a little cornstarch, cooking wine, and oyster sauce to the minced meat. Mix well and set aside.
Use only the leafy part of the cabbage.
Boil the cabbage in water for one minute, then remove and rinse with cold water. Set aside.
Place a spoonful of minced meat on a cabbage leaf.
Roll it up from the bottom.
Fold the sides in.
Wrap it up to form a roll.
Repeat the process to make more rolls. Steam them over high heat for twenty minutes.
Remove the steamed meat rolls and pour the broth into a frying pan. Add a little soy sauce for seasoning, and thicken the sauce with cornstarch.
Pour the sauce over the meat rolls and sprinkle some goji berries on top.
Finished product.
Finished product.
