Main Ingredients:
Cabbage: 6 leaves; Eggs: 1; Minced Pork: 150g.
Seasonings:
Light Soy Sauce: 1 tsp; Dark Soy Sauce: a little; Ginger, minced: a little; Spring Onions, chopped: a little; Ground Pepper: 1/2 tsp; Salt: 1/4 tsp; Chicken Powder: a little; Cornstarch: a little.
Taste: Original; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate.
Steps to Cook Cabbage Roll with Minced Pork
Prepare Ingredients
Add ginger, spring onions, a little dark soy sauce, salt, light soy sauce, egg, and a little cornstarch to the minced pork
Add a little water and mix in one direction until sticky
Remove cabbage leaves
Blanch in boiling water for thirty seconds and set aside
Place a cabbage stem flat on a cutting board and slice with a knife
Sliced cabbage leaves ready for use
Place a portion of minced pork on a cabbage leaf
Roll towards the center and top
Arrange in a dish layer by layer
As shown, arrange the second layer
Finally, place a cabbage leaf in the middle, steam for twenty minutes and it’s ready to serve
