Main Ingredients:
Cabbage: 50g; Cherry Tomatoes: 50g; Grape Tomatoes: 5; Beef: 2 slices.
Additional Ingredients:
Herbs: 5g; Onion: 20g.
Seasonings:
Butter: 15g; Salt: 2g; Black Pepper: 3g.
Taste: Light; Method: Mix; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Cabbage Tomato Beef Salad
One finished dish photo, one serving for tonight’s dinner.
Tenderize the beef slices with a meat hammer. This will make the beef more tender.
Season the beef with black pepper and salt, marinate for 10 minutes, then pat dry with paper towels.
Prepare the vegetables.
Wash and chop all the vegetables, set aside.
Arrange the vegetable ingredients on a plate.
Heat oil in a pan, add butter, then add the beef.
Add the herbs.
Cook until both sides are 90% done.
One finished dish photo, for tonight’s dinner.
Simple, delicious, and tasty!
