Main ingredients:
Low-gluten flour: 50g; Granulated sugar: 5g; Egg: 1; Milk: 125ml.
Auxiliary materials:
Whipping cream: 50ml; Cake: 1 small piece; Dragon fruit: half; Powdered sugar: 5g.
Taste: Sweet; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy.
Cake Dragon Fruit Pancake Cooking Steps
Sift low-gluten flour into a bowl and add granulated sugar.
After stirring evenly, add the egg and pour in the milk.
Sift the batter after stirring evenly.
Put it in the refrigerator and refrigerate for 30 minutes.
At this time, whip the whipping cream. Pour the whipping cream into a bowl.
Beat at low speed until large bubbles appear, then add powdered sugar and beat at high speed until it reaches the state of decoration. Set aside the cream.
Preheat the pan, brush it with oil, and pour in the batter.
Take out the pancake after the batter solidifies. Put in whipped cream and arrange cake and dragon fruit cubes.
Wrap the pancake.
Put it in a plate and add some fruits you like.
O(∩_∩)O Hahaha~
Let’s eat~
