California Raisin Mango Lime Ice Cream

Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate.

California Raisin Mango Lime Ice Cream Cooking Steps

Prepare the ingredients

Whip 120g of whipping cream with 15g of granulated sugar

Squeeze in perfumed lemon juice

Sprinkle lemon zest into the whipped cream,

Whip until there are visible textures and it can slowly flow, set aside

Place an appropriate amount of California raisins in the mold

Pipe lime whipped cream into the mold, refrigerate for half an hour

Remove mango flesh into a food processor cup, add maple syrup

Blend until smooth, whip the remaining whipping cream, mix well

Remove the mold, add another layer of raisins

Pour in the mango ice cream mixture, freeze in the refrigerator for 4-5 hours before unmolding

Very delicious

Finished product