Main ingredients:
Kumquats: 600g; Rock sugar: 150g.
Additional ingredients:
Water: 400ml.
Flavor: Original; Difficulty: Unknown.
Steps for making Candied Kumquats
Soak for 20 minutes.
Remove the stems.
Wash thoroughly.
Make a slit in each kumquat.
Boil water and rock sugar together.
Add the kumquats and bring to a boil over high heat.
Reduce heat to low.
Simmer over low heat for one hour.
Cook until thick and stir-fry.
Store in a glass jar and refrigerate after cooking.
Ready to serve after brewing.
