Main ingredients:
Bread slices: 2; Pork floss: 30g; Salad dressing: 60g.
Auxiliary materials:
Tin foil: appropriate amount; Bamboo skewers: 3.
Flavor: Milky; Cooking method: Baked; Time: 20 minutes; Difficulty: Normal.
Candy Sandwich Cooking Steps
1. Prepare bread slices. These are the toast I made in advance. If you can’t finish them, seal them in a plastic bag and they will be just right for making sandwiches the next day.
2. Put the bread slices in the toaster and set it to level 4.
3. Cut the bread slices into a “V” shape.
4. Mix the pork floss and salad dressing together.
5. Mix well.
6. Spread the pork floss and salad dressing mixture on the bread slices.
7. Stack 4-5 slices of bread with the mixture (depending on personal preference).
8. Skewer the candy sandwich.
9. Wrap both ends of the bamboo skewers with tin foil to avoid hurting the baby.
Finished product
Finished product
Finished product
Finished product
