Main Ingredients:
Yogurt: 70g; Egg liquid: 25g; High gluten flour: 150g; Sugar: 10g; Salt: 1g; Dry yeast: 2g; Butter: 10g.
Additional Ingredients:
QQ candy: 20g; Custard filling: 30g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Candy Stuffed Bread
Pour yogurt and egg liquid into the chef machine tank.
Add sugar and salt.
Add flour, and sprinkle dry yeast on top.
Knead the dough until smooth, then add butter and knead again until the dough is smooth.
Divide the dough into three portions, with two small portions weighing 70g each, and the large portion weighing 170g. Let it rest for 15 minutes. Roll out the large portion, place some custard filling in the middle, place QQ candy on both sides, then seal the dough.
Place the stuffed dough in the center of a candy mold, and place the small dough portions on both sides.
Place a bowl of hot water in the oven, let the dough rise for 40 minutes until it doubles in size, then brush the surface of the bread with egg liquid before baking at 170 degrees for 25 minutes.
