Main Ingredients:
Pork: 500g.
Additional Ingredients:
Chopped Green Onions: as needed; Chopped Ginger: as needed; Oyster Sauce: 1 tbsp; Soy Sauce: 1 tbsp; Salt: 6g; Starch: 40g; Flour: 30g; Water: 60g; Egg: 1; Ground Pepper: 2g; Red Yeast Rice Powder: 3g; Cooking Wine: 1 tbsp.
Taste: Savory; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps to Make Canned Luncheon Meat
Prepare and clean the pork
Cut into small pieces and put into a food processor with chopped green onions and ginger
Process into a fine meat paste for better texture
In a bowl, add starch and flour
Add an egg and water, mix into a paste
Combine the meat paste
Stir until well mixed
Add all the seasonings
Stir until well combined
Transfer to a heat-resistant container
Cover with foil and steam for about an hour
Serve sliced and enjoy!
