Main Ingredients:
Canola: Several stalks; Mushrooms: Several pieces.
Additional Ingredients:
Oyster sauce: As needed; Salt: As needed; Oil: As needed; Garlic: As needed; Soy sauce: As needed; Rice vinegar: As needed; Starch: 5g; Ginger: As needed.
Flavor: Garlic; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Canola Mushroom Stir-Fry
Remove the mushroom stems, then make cross cuts on the top, one cut diagonally to the left and then to the right, two cuts will form one cut~
After making the cuts, blanch in boiling water for a while
Blanch the canola in boiling water for a while as well
Then arrange on a plate~
Mix oyster sauce, soy sauce, rice vinegar, salt, and starch in a bowl to make a sauce~
Slice the garlic, shred the ginger and set aside~
Heat a little oil in a pan until it’s 60% hot, then stir-fry the garlic and ginger~
Pour in the pre-made sauce, thicken it and it’s ready~
Pour the sauce over the canola and mushrooms and it’s ready to serve~
