Main Ingredients:
Canola: 150g; Pork Heart: 80g.
Additional Ingredients:
Purple Cabbage: a small amount.
Seasonings:
Preserved Garlic: a few cloves; Salt: 0.5g.
Flavor: Garlic; Technique: Mix; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Canola Salad with Pork Heart
Wash the canola.
Cut into sections.
Bring a pot of water to a boil.
Blanch the canola until cooked.
Remove and place in a large bowl.
Slice the preserved garlic.
Prepare the pork heart.
Cut into pieces.
Shred the purple cabbage.
Combine all ingredients together.
Add salt.
Mix well and serve.
Finished product.
