Main Ingredients:
Milk: 100ml; Cantaloupe: half.
Auxiliary Ingredients:
Honey: 1 tsp.
Taste: Sweet and fragrant; Technique: Frozen; Time: Ten minutes; Difficulty: Simple.
Steps for making Cantaloupe Milk Pudding
Prepare milk and cantaloupe. I used supermarket-bought milk and cantaloupe from my grandmother’s garden. Honey can remove the bitterness of cantaloupe.
Peel and remove the seeds of the cantaloupe and cut it into small pieces.
Then put it in a blender and add it gradually, blending it into small pieces.
Pour it into a bowl, add honey and stir clockwise slowly. Finally, you will get this milky feeling, which is very delicious.
