Main Ingredients:
Pork Belly: 500g.
Additional Ingredients:
Ginger: 25g; Spring Onion: 20g; Rock Sugar: 5 pieces; Sweet Bean Sauce: 2 tablespoons; Cooking Wine: 1 tablespoon; Dark Soy Sauce: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Salt: to taste.
Taste: Savory; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate.
