Main Ingredients:
Chicken Offal: 1 portion; Egg: 1.
Auxiliary Ingredients:
Ginger Shreds: as needed; Plain Congee: 1 bowl.
Seasonings:
Rice Wine: as needed; Sugar: as needed; Light Soy Sauce: as needed; Salt: as needed; Peanut Oil: as needed.
Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for 【Cantonese Cuisine】Cantonese Style Raw Ingredient Congee
Cut the chicken offal into pieces.
Marinate the chicken offal with ginger, sugar, rice wine, light soy sauce, ginger shreds, and peanut oil.
Bring the plain congee to a boil in a pot.
Once the congee is boiling, add the chicken offal into the boiling congee.
Add peanut oil.
Once the chicken offal changes color, add salt to season, then turn off the heat. Beat the egg and add it to the congee.
