Main Ingredients:
Fresh Milk: 250g; Egg Whites: 250g; Cornstarch: 2g.
Additional Ingredients:
Fresh Shrimp Meat: 100g; Cooked Jinhua Ham: 20g; Cooked Pine Nuts: 40g; Green Peas: 20g.
Seasonings:
Salt: 2g; MSG: 2g; Sugar: 5g; Cooking Oil: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy.
【Cantonese Cuisine】- “Daliang Stir-Fried Fresh Milk” Detailed Cooking Steps
Cut the Jinhua ham into small pieces.
Break the shrimp meat into slices.
Rinse the sliced shrimp meat, lightly coat with cornstarch.
Bring a pot of water to a boil, blanch the cornstarch-coated shrimp slices.
After adding the shrimp slices, add the green peas to blanch together, then remove when the shrimp curls up.
Take a spoon of fresh milk to dissolve 2g of cornstarch.
Pour the dissolved cornstarch into a large bowl of milk.
Stir well with a spatula.
Pour the well-stirred milk into the egg whites.
Stir gently with a spatula (do not stir vigorously after adding the egg whites, just mix well).
Add the diced ham and pine nuts to the mixed milk.
Add the blanched shrimp slices and green peas to the milk.
Lightly stir with a spatula.
Start seasoning by adding 2g of salt.
Then add a little MSG.
Add half a teaspoon of sugar to the milk.
Stir well with a spatula again.
Heat a wok, add some cool oil, and when the oil is about 70% hot, pour in the mixed milk.
After pouring the milk, stir in one direction with a wooden spoon, and switch to medium heat at this point.
Once the milk sets, drizzle a little cooked oil along the edge of the wok, then continue stirring until fully cooked.
Plate and serve. End of operation.
