Main Ingredients:
Low-gluten flour: 50g; Fine sugar: 40g; Lard: 30g; Milk powder: 10g; Milk: 50g.
Additional Ingredients:
Eggs: 2; Baking powder: 5g.
Flavor: Other; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Making Cantonese Dim Sum – Ma Lai Gao
Prepare the ingredients
Beat the eggs and add white sugar, stir until sugar dissolves
Boil the milk, then slowly pour it into the egg mixture while stirring evenly
Sift in the low-gluten flour and milk powder, stir until smooth, then let it sit for 20 minutes
Add baking powder, mix well
Melt the lard over hot water and add it to the batter, mix well
Pour the batter into a mold, then let it sit for 10 minutes to eliminate air bubbles
Steam on an induction cooker with boiling water for 20 minutes, then remove and let cool before serving
Drizzling condensed milk on top will make it even more delicious
Enjoy the finished product
