Cantonese Style Beef Ribs

Flavor: Savory; Cooking Method: Roasting; Time: One hour; Difficulty: Advanced.

Detailed Steps for Cooking Cantonese Style Beef Ribs

In a bowl, mix Chu Hou paste 1/2 tbsp, Soy sauce paste 1/2 tbsp, Oyster sauce 1/2 tbsp, Salt 1/4 tsp, Brandy 1 tbsp, Pepper 1/2 tsp, Water 2 tbsp until well combined.

Add the beef ribs, make a few cuts in the thick parts for better flavor absorption, then marinate thoroughly.

Add dried onion flakes, use a knife or skewer to insert them into the meat, focusing on the thicker parts, marinate again to allow the flavors to fully absorb.

Add cornstarch 1/2 tbsp, mix well, place in a sealed bag or storage container, refrigerate overnight.

Wrap each rib in foil, place in an air fryer, set to 400°F, 30 minutes, remove the smaller ribs first, continue roasting the larger ones for an additional 10 minutes, ensuring the ribs are cooked through but not overdone.

While the ribs are roasting, slice the onion into strips, in a bowl, combine Soy sauce paste 1 tbsp, Dark soy sauce 1/2 tbsp, Oyster sauce 1/2 tbsp, Hoisin sauce 1 tbsp, Sugar 1 tbsp, Cornstarch 1/2 tbsp, Pepper 1/4 tsp, Sesame oil 1 tsp, Water 1/2 cup to make a sauce.

Once the ribs are done roasting and the meat is falling off the bone, pour the sauce and onions into a pan, stir continuously over high heat until it bubbles up.

Add the beef ribs, turn off the heat, add 1 tbsp of vegetable oil, stir well, and it’s ready to serve. Enjoy!