Caramel Egg Pudding

Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Caramel Egg Pudding

Melt granulated sugar in a pot over low heat until it turns dark, then add hot water while stirring constantly to make caramel. Chill in the refrigerator for a while.

Combine two egg yolks with milk, add soft sugar, heat in a double boiler, and stir continuously. Remove from heat when the water boils, continue stirring until the soft sugar dissolves.

Let it cool.

Pour the chilled caramel into a mold, then pour the prepared mixture into the mold. Refrigerate for three hours, then unmold onto a plate.

Ready to be served.